Cheesy Hash Brown Pot Roast Casserole
Cheesy Hash Brown Pot Roast Casserole ~ Savory Pot Roast Slow Cooked then topped with Cheesy Hash Brown Potatoes!
Prep Time15 minutes mins
Cook Time8 hours hrs 45 minutes mins
Total Time9 hours hrs
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 883kcal
- 1 13 oz. Bag Campbell's Slow Cooker Sauces Tavern Style Pot Roast
- 3 lb Pot Roast
- 1 30 oz bag shredded frozen hash browns thawed
- 1/4 c. chopped onions
- 1 10 1/2 oz can cream of mushroom soup
- 16 oz sour cream
- 2 c. shredded Colby Jack cheese
- 2 c. crushed Rice Krispies
- 6 Tbsp butter melted
Prepare pot roast according to the directions on the package of the Campbell's Slow Cooker Sauces Tavern Style Pot Roast.
Remove pot roast from slow cooker, shred and place on the bottom of a 9x13 in. baking dish. Pour 1/2 c. of sauce from slow cooker over pot roast.
In a large bowl combine the hash browns, onions, soup, sour cream and shredded cheese. Spread mixture over the pot roast. In a small bowl combine melted butter and Rice Krispies. Sprinkle of the top of the potato mixture.
Bake at 350 degrees for 45 minutes.
Serving: 1 | Calories: 883kcal | Carbohydrates: 54g | Protein: 56g | Fat: 48g | Saturated Fat: 27g | Cholesterol: 219mg | Sodium: 917mg | Potassium: 804mg | Sugar: 8g | Vitamin A: 5140IU | Vitamin C: 38.5mg | Calcium: 500mg | Iron: 22mg