Go Back
+ servings
Cheesy hash brown pot roast in a white baking dish with one scoop out on a white plate
Print Recipe
5 from 1 vote

Cheesy Hash Brown Pot Roast Casserole

Cheesy Hash Brown Pot Roast Casserole ~ Savory Pot Roast Slow Cooked then topped with Cheesy Hash Brown Potatoes!
Prep Time15 minutes
Cook Time8 hours 45 minutes
Total Time9 hours
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 883kcal
Author: Julie Evink

Ingredients

  • 1 13 oz. Bag Campbell's Slow Cooker Sauces Tavern Style Pot Roast
  • 3 lb Pot Roast
  • 1 30 oz bag shredded frozen hash browns thawed
  • 1/4 c. chopped onions
  • 1 10 1/2 oz can cream of mushroom soup
  • 16 oz sour cream
  • 2 c. shredded Colby Jack cheese
  • 2 c. crushed Rice Krispies
  • 6 Tbsp butter melted

Instructions

  • Prepare pot roast according to the directions on the package of the Campbell's Slow Cooker Sauces Tavern Style Pot Roast.
  • Remove pot roast from slow cooker, shred and place on the bottom of a 9x13 in. baking dish. Pour 1/2 c. of sauce from slow cooker over pot roast.
  • In a large bowl combine the hash browns, onions, soup, sour cream and shredded cheese. Spread mixture over the pot roast. In a small bowl combine melted butter and Rice Krispies. Sprinkle of the top of the potato mixture.
  • Bake at 350 degrees for 45 minutes.

Nutrition

Serving: 1 | Calories: 883kcal | Carbohydrates: 54g | Protein: 56g | Fat: 48g | Saturated Fat: 27g | Cholesterol: 219mg | Sodium: 917mg | Potassium: 804mg | Sugar: 8g | Vitamin A: 5140IU | Vitamin C: 38.5mg | Calcium: 500mg | Iron: 22mg