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–+ servings
Three sugar mint brownies stacked on a red and white striped board with white chocolate chips and a glass of milk
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Sugar Mint Brownies

Chewy, delicious mix of brownies and sugar cookie loaded peppermint!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Servings: 20 Bars
Calories: 319kcal
Author: Julie Evink

Ingredients

  • 1 19.5 oz Pillsbury Chocolate Fudge Brownie Mix + ingredients to prepare (Cake Style)
  • 1 roll 18 oz Pillsbury® Refrigerated Sugar Cookies
  • 1 4.67 oz box Andes Peppermint Crunch Things, divided and coarsely chopped

Glaze

  • 3/4 c. white chocolate chips
  • 1/4 c. regular creamer

Instructions

  • Prepare brownies according to package directions following the cake style directions and ingredients. Spread brownie batter in the bottom of a prepared 9x13 in. baking pan.
  • Sprinkle half the of mints over the brownie batter. Take spoonfuls of the sugar cookie dough and drop on top of brownie batter. Bake according to package directions. Cool.
  • In a small saucepan bring creamer to boil. Add white chocolate chips and stir over low heat until melted. Spread over the top of the brownies. Sprinkle with remaining mints and place in fridge for glaze to set up.

Nutrition

Serving: 1 | Calories: 319kcal | Carbohydrates: 46g | Protein: 3g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 5mg | Sodium: 167mg | Potassium: 66mg | Sugar: 31g | Vitamin A: 25IU | Vitamin C: 0.1mg | Calcium: 23mg | Iron: 1.6mg