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Three peppermint buttermilk brownies stacked on a piece of wax paper sitting on a burlap place mat
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Peppermint Buttermilk Brownies

Delicious homemade buttermilk brownies with peppermint pieces! A delicious treat for the Christmas Holidays!
Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Servings: 20 Bars
Calories: 486kcal
Author: Julie Evink

Ingredients

  • 1/2 c butter
  • 1/4 c. cocoa
  • 1/2 c. oil
  • 1 c. water
  • 2 c. flour
  • 2 c. sugar
  • 1/2 tsp salt
  • 1/2 c. buttermilk
  • 2 eggs
  • 1 tsp soda
  • 2 tsp peppermint

Frosting

  • 1/3 c. buttermilk
  • 1/2 c. cocoa
  • 1/2 c. butter
  • 3 1/2 c. powdered sugar
  • 1 4.67 oz package Andes Peppermint Crunch Thins, chopped

Instructions

  • In a large mixing bowl combine flour, sugar and salt. Set aside.
  • In a large saucepan bring butter, cocoa, oil and water to a boil. Remove from heat. Pour over dry ingredients in large mixing bowl. Mix until combined.
  • Add buttermilk, eggs, soda and peppermint. Mix until combined. Pour into a greased jelly roll pan. Bake at 350 degrees for 25 minutes or until brownies test done. Remove from oven.
  • Immediately mix together buttermilk, cocoa and butter to a boil in a saucepan over medium-high heat. Stir in powdered sugar. Spread over warm bars. Sprinkle with Andes Mints.

Nutrition

Serving: 1 | Calories: 486kcal | Carbohydrates: 88g | Protein: 9g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 39mg | Sodium: 133mg | Potassium: 272mg | Fiber: 3g | Sugar: 65g | Vitamin A: 195IU | Vitamin C: 0.2mg | Calcium: 34mg | Iron: 2.5mg