Cinnamon Chip Pumpkin Cookies #OXOGoodCookie
Cinnamon Chip Pumpkin Cookies ~ Soft, Chewy Pumpkin Cookies Stuffed Full of Cinnamon and White Chocolate Chips!
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Dessert
Cuisine: American
Servings: 4 dozen
Calories: 1950kcal
- 1 c. butter softened
- 3/4 c. sugar
- 3/4 c. packed brown sugar
- 1 egg
- 1 tsp vanilla extract
- 2 c. all-purpose flour
- 1 c. quick-cooking oats
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1 c. canned pumpkin
- 3/4 c. cinnamon chips
- 3/4 c. white chocolate chips
Cream butter and sugars in mixing bowl until light and fluffy. Beat in egg and vanilla.
In a separate bowl combine the flour, oats, baking soda and cinnamon. Stir this mixture into creamed mixture alternately with pumpkin. Fold in cinnamon and white chocolate chips.
Drop onto greased baking sheets. Bake at 350 degrees for 13-15 minutes or until edges are lightly browned. Cool on baking sheet for 2 minutes. Remove to wire racks to cool.
Serving: 1 | Calories: 1950kcal | Carbohydrates: 273g | Protein: 28g | Fat: 85g | Saturated Fat: 50g | Cholesterol: 180mg | Sodium: 817mg | Potassium: 926mg | Fiber: 14g | Sugar: 133g | Vitamin A: 10780IU | Vitamin C: 2.7mg | Calcium: 240mg | Iron: 12.5mg