Go Back
–+ servings
Two caramel macchiato sugar cookie cups stacked on wax paper next to a square white plate with four cups on it and a bottle of caramel macchiato coffee creamer
Print Recipe
5 from 1 vote

Caramel Macchiato Cheesecake Sugar Cookie Cups

Caramel Macchiato Cheesecake Sugar Cookie Cups ~ Soft Sugar Cookie topped with Carmel Macchiato Cheesecake!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Servings: 24
Calories: 88kcal
Author: Julie Evink

Ingredients

  • 1 17.5 oz pkg Betty Crocker Sugar Cookie Mix + Ingredients to prepare cookies
  • 16 oz cream cheese softened
  • 1/2 c. sugar
  • 1 egg
  • 2 Tbsp Caramel Macchiato Coffee-Mate Creamer

Instructions

  • Preheat oven to 350 degrees.
  • Prepare sugar cookie mix according to package directions. Place muffin cup liners in 24 muffin cups. Divide sugar cookie mix between muffin cups. Bake for 7 minutes.
  • While sugar cookie cups are baking cream together cream cheese, sugar, egg and creamer.
  • When sugar cookie cups are done baking remove from oven. Top with cheesecake mixture and baking for another 18 minutes or until cheesecake is set in the middle.
  • Devour immediately or store in an airtight container in fridge.

Nutrition

Serving: 1 | Calories: 88kcal | Carbohydrates: 5g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 64mg | Potassium: 30mg | Sugar: 5g | Vitamin A: 265IU | Calcium: 20mg | Iron: 0.1mg