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Cilantro Mesquite BBQ Chicken Taquitos ~ Baked Taquitos filled with Mesquite Chicken, BBQ Sauce, Pepper Jack Cheese, and Cilantro. Baked until crisp and topped with Sea Salt!
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Cilantro Mesquite BBQ Chicken Taquitos

Cilantro Mesquite BBQ Chicken Taquitos ~ Baked Taquitos filled with Mesquite Chicken, BBQ Sauce, Pepper Jack Cheese, and Cilantro. Baked until crisp and topped with Sea Salt!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Servings: 10 Taquitos
Calories: 204kcal
Author: Julie Evink

Ingredients

  • 1 Mesquite Seasoned Whole chicken cooked and shredded
  • 10 soft shell tortillas
  • 3/4 c. mesquite BBQ sauce
  • 1 c. Pepper Jack Cheese
  • 1 tsp seasoned salt
  • 2 tsp cilantro chopped
  • 2 tsp sea salt

Instructions

  • Preheat oven to 425 degrees.
  • Mix the chicken, BBQ sauce, cheese, seasoned salt and cilantro in a bowl.
  • Place tortillas on plate, cover with plastic wrap and warm in microwave 30 seconds so they are easy to roll.
  • Spread 1/10 of chicken mixture in center of tortilla. Roll up and place seam side down in 9x13 in. glass baking dish. Repeat until all the tortillas are filled. Spray the top of the tortillas with non-stick baking spray. Sprinkle sea salt over the top of the tortillas.
  • Bake 20-25 minutes or until edges of shells are golden brown.

Nutrition

Serving: 1 | Calories: 204kcal | Carbohydrates: 7g | Protein: 18g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 64mg | Sodium: 1170mg | Potassium: 190mg | Sugar: 6g | Vitamin A: 240IU | Vitamin C: 0.1mg | Calcium: 190mg | Iron: 0.6mg