Candy Corn Quesadillas
Candy Corn Quesadillas ~ Festive and fun meal to celebrate Halloween! Filled with corn, chicken, cheese and topped with Queso, chips, sour cream and cheese!
Servings: 4 quesadillas
Calories: 2219kcal
Ingredients
- 1 lb chicken cooked and shredded
- 1/2 c. salsa
- 1 c. corn
- 1/2 tsp ground cumin
- 1/2 c. butter melted
- 8 flour tortillas soft shell sized
- 1/2 c. salsa con queso dip warmed
- 2 2/3 c. crushed nacho-flavored chips
- 3 c. shredded Mexican cheese blend divided
- 1/ c. sour cream
Instructions
- In a large skillet pan combine the first 4 ingredients and 1 c. shredded cheese. Heat through. Stir occasionally as they warm. Brush butter over one side of each soft shell.
- In a separate large skillet place one tortilla, buttered side down. Spread a 1/4 of the chicken mixture over the tortilla. Top with another soft shell, buttered side up. Cook low-medium heat 1-2 minutes or until bottom is lightly golden brown. Flip quesadilla over.
- Spread 1/4 c. queso dip over quesadilla. Sprinkle shredded cheese along outer edge of quesadilla. Cover and cook 1-2 minutes or until cheese is bubbly and melted.
- Remove quesadilla to a cutting board. Sprinkle crushed chips over queso dip leaving out edge chip free. Cut into six wedges. Place a small dollop of sour cream at the tip of each wedge.
Nutrition
Serving: 1 | Calories: 2219kcal | Carbohydrates: 154g | Protein: 86g | Fat: 142g | Saturated Fat: 61g | Cholesterol: 347mg | Sodium: 3306mg | Potassium: 1101mg | Fiber: 11g | Sugar: 12g | Vitamin A: 2650IU | Vitamin C: 5.6mg | Calcium: 1658mg | Iron: 8.3mg