Go Back
–+ servings
Two blue bowls of peanut butter cashew popcorn spilling out onto a table
Print Recipe
No ratings yet

Peanut Butter Cashew Popcorn

Ooey, Gooey Peanut Butter Sauce smothering popcorn and cashews!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Snack
Cuisine: American
Servings: 30 cups
Calories: 1063kcal
Author: Julie Evink

Ingredients

  • 6 qts popped popcorn
  • 3 c. cashews
  • 2 c. sugar
  • 1 c. light corn syrup
  • 1 c. honey
  • 2 c. creamy peanut butter
  • 1 tsp vanilla extract

Instructions

  • In a large bowl combine popcorn and cashews; set aside.
  • In a saucepan combine sugar, corn syrup and honey. Bring to a rapid boil and boil for 2 minutes. Remove from heat; add peanut butter and vanilla. Stir until smooth. Pour over popcorn mixture and stir to coat.
  • Pour popcorn mixture out onto wax paper and let cool. Store in an airtight container.

Nutrition

Calories: 1063kcal | Carbohydrates: 186g | Protein: 32g | Fat: 26g | Saturated Fat: 4g | Sodium: 95mg | Potassium: 885mg | Fiber: 29g | Sugar: 32g | Vitamin A: 370IU | Vitamin C: 0.2mg | Calcium: 30mg | Iron: 8mg