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Apple cranberry cheesecake pie bite on a table with a bite out of it next to a spoon with icing on it and in front of a white plate with three more pie bites on it
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Apple Cranberry Cheesecake Pie Bites

Apple Cranberry Cheesecake Pie Bites ~ Pie bites filled with Apple Cranberry Pie Filling and Cheesecake!
Prep Time16 minutes
Cook Time14 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Servings: 16
Calories: 198kcal
Author: Julie Evink

Ingredients

  • 2 package Crescent Rolls
  • 1 21 oz can Apple Cranberry Pie Filling
  • 4 Tbsp cream cheese
  • 1 1/2 tsp vanilla extract
  • 1 Tbsp milk
  • 1/3. c. powdered sugar

Icing

  • 1/2 c. powdered sugar
  • 1 tsp vanilla
  • 2 tsp milk

Instructions

  • Unroll crescent rolls and separate. Place one crescent roll with the wide part in the muffin tin cup sprayed with non-stick cooking spray. Repeat until all Crescent Rolls are gone. Spoon Apple Cranberry pie filling onto Crescent roll.
  • Mix together cream cheese, vanilla, milk and powdered sugar until smooth. Spoon cheesecake mixture over pie filling. Take the three corners of the crescent roll and cover cheesecake and pie filling with the corners as well as possible. You might have to bend the tip of the crescent roll back over.
  • Bake at 375 degrees for 13-14 minutes or until golden brown. Remove from oven and let cool.
  • Remove cooled pie bites from muffin tin. Mix together icing ingredients and drizzle of pie bites!

Nutrition

Serving: 1 | Calories: 198kcal | Carbohydrates: 33g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 4mg | Sodium: 249mg | Potassium: 21mg | Sugar: 20g | Vitamin A: 60IU | Vitamin C: 0.7mg | Calcium: 7mg | Iron: 0.5mg