Maple Pork Loin with Apples and Onions
Maple Pork Loin with Apples and Onions is a delicious, easy meal That Tastes Like A Holiday Meal! It's Tender, Juicy and Full of Flavor!
- 3 cloves garlic minced
- 1/4 cup apple juice
- 1/4 cup orange juice
- 2 tablespoons maple syrup
- 2 tablespoons bourbon of choice optional
- 1/4-1/2 teaspoon ground cinnamon
- 1 3 pound center cut pork loin
- 2 tablespoons olive oil
- salt and pepper
- 3 large Gala or Fuji apples quartered and core removed
- 1 small onion sliced
Preheat oven to 375 degrees F.
In a small bowl combine the garlic, apple juice, orange juice, syrup, bourbon and cinnamon. Set aside.
Heat a large oven going skillet over medium heat. Season all sides of the pork loin with salt and pepper. Drizzle olive oil in heated skillet then place the pork roast fat cap down in skillet. Sear for 5 minutes then sear remaining sides for 3 minutes. Remove from heat.
Add sliced onions to the pan around the pork loin. Add in apples then drizzle with reserved apple juice mixture. Season with salt and pepper then place in preheated oven for 60-75 minutes or until the internal temperature of the pork loin reads 145-150 degrees F. Remove loin from pan and let rest 10 minutes before cutting to serve. Serve with the roasted apples and drizzle with pan juices.
Calories: 436kcal | Carbohydrates: 21g | Protein: 51g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 142mg | Sodium: 114mg | Potassium: 1024mg | Fiber: 2g | Sugar: 16g | Vitamin A: 70IU | Vitamin C: 11.1mg | Calcium: 31mg | Iron: 1.4mg