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Homemade Breadsticks

On Your Table in as Little as an Hour! Just a Single Rise in the Pan is all it Takes for these Fluffy, Delicious Homemade Breadsticks! 
Prep Time10 mins
Cook Time20 mins
Total Time1 hr
Course: Side Dish
Cuisine: American
Servings: 20
Calories: 83kcal
Author: Julie Evink


  • 1 Tbsp. yeast
  • 1 1/2 cups warm water
  • 2 tsp. sugar
  • 1 tsp. salt
  • 3 1/2-4 cups flour
  • butter
  • kosher salt
  • garlic powder not garlic salt


  • Add the yeast to the warm water. Sprinkle the sugar on top. Let proof until the yeast is frothy.
  • In a separate, medium-sized bowl, add 3 cups of flour and the salt. Pour in the yeast mixture and mix well.
  • If using a mixer, keep adding flour until you get a very soft, slightly sticky dough. If mixing by hand, turn the dough out onto a heavily floured surface and knead in more flour until the dough reaches the right consistency.
  • Let dough rest while you grease a large cookie sheet with butter.
  • Roll the dough out onto the cookie sheet, about 1/2 inch thick.
  • Cut into breadsticks with a sharp knife or pizza cutter.
  • Cover and let rise until large and puffy, 30-60 minutes.
  • Bake in a 350-degree oven for 20 minutes.
  • As soon as you remove them from the oven, rub butter gently over the top. Then sprinkle lightly with kosher salt and garlic powder.




Calories: 83kcal | Carbohydrates: 17g | Protein: 2g | Sodium: 97mg | Potassium: 30mg | Calcium: 4mg | Iron: 1mg