On Your Table in as Little as an Hour! Just a Single Rise in the Pan is all it Takes for these Fluffy, Delicious Homemade Breadsticks!
- 1 Tbsp. yeast
- 1 1/2 cups warm water
- 2 tsp. sugar
- 1 tsp. salt
- 3 1/2-4 cups flour
- kosher salt
- garlic powder not garlic salt
Add the yeast to the warm water. Sprinkle the sugar on top. Let proof until the yeast is frothy.
In a separate, medium-sized bowl, add 3 cups of flour and the salt. Pour in the yeast mixture and mix well.
If using a mixer, keep adding flour until you get a very soft, slightly sticky dough. If mixing by hand, turn the dough out onto a heavily floured surface and knead in more flour until the dough reaches the right consistency.
Let dough rest while you grease a large cookie sheet with butter.
Roll the dough out onto the cookie sheet, about 1/2 inch thick.
Cut into breadsticks with a sharp knife or pizza cutter.
Cover and let rise until large and puffy, 30-60 minutes.
Bake in a 350-degree oven for 20 minutes.
As soon as you remove them from the oven, rub butter gently over the top. Then sprinkle lightly with kosher salt and garlic powder.
Calories: 83kcal | Carbohydrates: 17g | Protein: 2g | Sodium: 97mg | Potassium: 30mg | Calcium: 4mg | Iron: 1mg