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Salted Caramel Dip

Quick, Easy Dip Perfect for Apples, Pretzels and More! This Easy Fruit Dip is Easy Changed Up for Different Flavors!
Prep Time15 mins
Total Time15 mins
Course: Appetizer
Cuisine: American
Keyword: Caramel Dip, Dip
Servings: 12
Calories: 73kcal
Author: Julie Evink

Ingredients

  • 4 oz light/reduced fat cream cheese room temperature
  • 1 5.3 oz Salted Caramel Dannon Oikos Triple Zero Greek Yogurt
  • 1/2 c. powdered sugar
  • 2 Tbsp caramel ice cream topping
  • dash of coarse sea salt

Instructions

  • Using a hand mixer or stand mixer, beat cream cheese until smooth in medium sized mixing bowl. Add Salted Caramel Dannon Oikos Triple Zero Greek Yogurt and powdered sugar, and caramel sauce. Beat until combined. 
  • Garnish with additional caramel sauce and sea salt if desired. 
  • Refrigerate or serve immediately. 

Nutrition

Calories: 73kcal | Carbohydrates: 13g | Protein: 2g | Fat: 1g | Cholesterol: 5mg | Sodium: 61mg | Potassium: 40mg | Sugar: 10g | Vitamin A: 50IU | Calcium: 30mg