Salted Caramel Dip
Quick, Easy Dip Perfect for Apples, Pretzels and More! This Easy Fruit Dip is Easy Changed Up for Different Flavors!
Prep Time15 mins
Total Time15 mins
- 4 oz light/reduced fat cream cheese room temperature
- 1 5.3 oz Salted Caramel Dannon Oikos Triple Zero Greek Yogurt
- 1/2 c. powdered sugar
- 2 Tbsp caramel ice cream topping
- dash of coarse sea salt
Using a hand mixer or stand mixer, beat cream cheese until smooth in medium sized mixing bowl. Add Salted Caramel Dannon Oikos Triple Zero Greek Yogurt and powdered sugar, and caramel sauce. Beat until combined.
Garnish with additional caramel sauce and sea salt if desired.
Refrigerate or serve immediately.
Calories: 73kcal | Carbohydrates: 13g | Protein: 2g | Fat: 1g | Cholesterol: 5mg | Sodium: 61mg | Potassium: 40mg | Sugar: 10g | Vitamin A: 1% | Calcium: 3% | Iron: 0.1%