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4.8 from 5 votes

Crock Pot Peach Cobbler Recipe

Quick and easy Peach Cobbler in Crock Pot with Fresh Peaches and Crumble Oat Topping. The Perfect Summer Dessert! Top it with a Scoop of Ice Cream!
Prep Time20 mins
Cook Time3 hrs
Total Time3 hrs 20 mins
Course: Dessert
Cuisine: American
Servings: 8
Calories: 442kcal
Author: Julie Evink

Ingredients

  • 6 large peaches peeled and sliced (about 6 c.)
  • 2 Tbsp light brown sugar
  • 1 Tbsp lemon juice
  • 1 Tbsp vanilla extract

Topping

  • 1 c. all-purpose flour
  • 3/4 c. light brown sugar packed
  • 1 1/2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1 tsp baking soda
  • 1 c. old-fashioned oats
  • 6 Tbsp butter melted

Instructions

  • In a medium sized bowl, toss peaches with brown sugar, lemon juice and vanilla. Spread evenly over bottom of crock pot. 
  • Whisk together first 5 topping ingredients. Stir in oats. Mix in butter. Sprinkle over peaches. 
  • Cook, covered, on low 3-4 hours or until peaches are tender.

Video

Nutrition

Calories: 442kcal | Carbohydrates: 79g | Protein: 8g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 243mg | Potassium: 476mg | Fiber: 5g | Sugar: 34g | Vitamin A: 635IU | Vitamin C: 8.2mg | Calcium: 94mg | Iron: 3.2mg