Crock Pot Peach Cobbler Recipe
Quick and easy Peach Cobbler in Crock Pot with Fresh Peaches and Crumble Oat Topping. The Perfect Summer Dessert! Top it with a Scoop of Ice Cream!
- 6 large peaches peeled and sliced (about 6 c.)
- 2 Tbsp light brown sugar
- 1 Tbsp lemon juice
- 1 Tbsp vanilla extract
- 1 c. all-purpose flour
- 3/4 c. light brown sugar packed
- 1 1/2 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp baking soda
- 1 c. old-fashioned oats
- 6 Tbsp butter melted
In a medium sized bowl, toss peaches with brown sugar, lemon juice and vanilla. Spread evenly over bottom of crock pot.
Whisk together first 5 topping ingredients. Stir in oats. Mix in butter. Sprinkle over peaches.
Cook, covered, on low 3-4 hours or until peaches are tender.
Calories: 442kcal | Carbohydrates: 79g | Protein: 8g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 243mg | Potassium: 476mg | Fiber: 5g | Sugar: 34g | Vitamin A: 635IU | Vitamin C: 8.2mg | Calcium: 94mg | Iron: 3.2mg