Baked Lasagna Subs
A Fun & Delicious Twist on Lasagna! Perfect for Quick Dinners on Busy Nights! Savory Meat Sauce in Subs Buns then Topped with Cheese and Baked!
Servings: 8 servings
Calories: 534kcal
Ingredients
- 8 sub or hoagie buns
- 3 garlic cloves minced
- 1 lb ground beef
- 1/2 c. yellow onion minced
- 1 c. spaghetti sauce
- 1 c. cottage cheese
- 1/4 c. grated Parmesan Cheese
- 1 c. shredded cheddar cheese divided
- 1/2 c. shredded mozzarella cheese divided
Instructions
- Preheat oven to 350 degrees.
- In the buns, cut a 2 in. wide V-shaped cut in the center of the bun to within 1 in. of bottom of bun. Remove cut portion, discard. Place buns on an ungreased baking sheet.
- In a large skillet, brown beef, garlic and onions over medium heat 6-8 minutes or until no longer pink. Drain grease. Stir in spaghetti sauce and heat through.
- Meanwhile, in a small bowl, mix cottage cheese, Parmesan cheese and half of the cheddar and mozzarella cheeses.
- Spoon meat mixture into buns and top with cheese mixture. Cover loosely with foil.
- Bake 20 minutes. Sprinkle the remaining cheese mixture on top. Baked, uncovered, for an additional 3-5 minutes or until cheese is melted.
Nutrition
Calories: 534kcal | Carbohydrates: 37g | Protein: 33g | Fat: 27g | Saturated Fat: 13g | Cholesterol: 92mg | Sodium: 982mg | Potassium: 371mg | Fiber: 1g | Sugar: 7g | Vitamin A: 630IU | Vitamin C: 3.5mg | Calcium: 419mg | Iron: 12.5mg