Print Recipe

Baked Lasagna Subs

A Fun & Delicious Twist on Lasagna! Perfect for Quick Dinners on Busy Nights! Savory Meat Sauce in Subs Buns then Topped with Cheese and Baked!
Prep Time20 mins
Cook Time25 mins
Total Time45 mins
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 534kcal
Author: Julie Evink


  • 8 sub or hoagie buns
  • 3 garlic cloves minced
  • 1 lb ground beef
  • 1/2 c. yellow onion minced
  • 1 c. spaghetti sauce
  • 1 c. cottage cheese
  • 1/4 c. grated Parmesan Cheese
  • 1 c. shredded cheddar cheese divided
  • 1/2 c. shredded mozzarella cheese divided


  • Preheat oven to 350 degrees.
  • In the buns, cut a 2 in. wide V-shaped cut in the center of the bun to within 1 in. of bottom of bun. Remove cut ┬áportion, discard. Place buns on an ungreased baking sheet.
  • In a large skillet, brown beef, garlic and onions over medium heat 6-8 minutes or until no longer pink. Drain grease. Stir in spaghetti sauce and heat through.
  • Meanwhile, in a small bowl, mix cottage cheese, Parmesan cheese and half of the cheddar and mozzarella cheeses.
  • Spoon meat mixture into buns and top with cheese mixture. Cover loosely with foil.
  • Bake 20 minutes. Sprinkle the remaining cheese mixture on top. Baked, uncovered, for an additional 3-5 minutes or until cheese is melted.


Calories: 534kcal | Carbohydrates: 37g | Protein: 33g | Fat: 27g | Saturated Fat: 13g | Cholesterol: 92mg | Sodium: 982mg | Potassium: 371mg | Fiber: 1g | Sugar: 7g | Vitamin A: 630IU | Vitamin C: 3.5mg | Calcium: 419mg | Iron: 12.5mg