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Stacked brown bowls with burger sauce in the top one in front of a cheese burger and bottles of mustard and ketchup
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4.64 from 19 votes

Burger Sauce

Easy sauce to top your burgers with made from pantry staples.
Prep Time10 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: American
Servings: 16
Calories: 111kcal
Author: Julie Evink

Ingredients

  • 1 c. mayonnaise
  • 1/2 c. French’s Tomato Ketchup
  • 1/4 c. French’s Mustard
  • 1 tsp dried minced onion
  • 1/4 tsp garlic powder
  • 1/8 tsp white vinegar

Instructions

  • Mix together all ingredients in a small mixing bowl.
  • Cover and refrigerate at least one hour prior to serving.

Notes

STORAGE
The sauce will keep up to a week in the refrigerator in a air tight container.

Nutrition

Calories: 111kcal | Carbohydrates: 2g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 202mg | Potassium: 31mg | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 0.3mg | Calcium: 5mg | Iron: 0.1mg