Burger Sauce
Easy sauce to top your burgers with made from pantry staples.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Side Dish
Cuisine: American
Servings: 16
Calories: 111kcal
- 1 c. mayonnaise
- 1/2 c. French’s Tomato Ketchup
- 1/4 c. French’s Mustard
- 1 tsp dried minced onion
- 1/4 tsp garlic powder
- 1/8 tsp white vinegar
STORAGE
The sauce will keep up to a week in the refrigerator in a air tight container.
Calories: 111kcal | Carbohydrates: 2g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 202mg | Potassium: 31mg | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 0.3mg | Calcium: 5mg | Iron: 0.1mg