Pesto Chicken Pillows
Pesto Chicken Pillows are chicken, pesto and cheese wrapped up in a soft croissant. Only 4 Ingredients and 30 Minutes until Dinner is Served!
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Main Course
Cuisine: American
Servings: 8
Calories: 305kcal
- 2-3 cups cooked shredded chicken
- 1/2 cup pesto
- 1 cup shredded mozzarella cheese
- 2 cans uncooked crescent rolls
Mix the shredded chicken, pesto and cheese together in medium-sized mixing bowl.
Open the cans of crescent rolls and separate the dough into large rectangles. Press the perforated edges together.
Spoon about 1/4 cup of the chicken mixture into the center of each rectangle.
Fold the dough over the top of the chicken mixture, one corner at a time, until the mixture is well-covered and there are no holes. Stretch the dough as necessary.
Place the chicken balls onto an un-greased cookie sheet. Brush with olive oil and sprinkle with Italian seasoning if desired.
Bake at 375 degrees for 12-15 minutes, until the tops of the chicken balls are golden brown.
Calories: 305kcal | Carbohydrates: 24g | Protein: 6g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 14mg | Sodium: 748mg | Potassium: 25mg | Sugar: 6g | Vitamin A: 405IU | Calcium: 96mg | Iron: 0.9mg