Barbecue Baked Chicken Drumsticks
Marinated Baked Chicken Drumsticks Make an Easy Dinner Recipe! Bake them and Finish with Barbecue Sauce for Juicy, Flavorful Drumsticks!
Prep Time15 minutes mins
Cook Time45 minutes mins
Total Time1 hour hr
Course: Main Course
Cuisine: American
Servings: 6
Calories: 363kcal
- 3 lbs chicken drumsticks
- 3 Tbsp mayonnaise
- 2 Tbsp creamy horseradish
- 1 Tbsp olive oil
- 3 garlic cloves minced
- 1 onion sliced
- 1 1/2 tsp salt
- 1 tsp paprika
- 1/2 tsp pepper
- 1/2 cup barbecue
Preheat oven to 400°F.
Combine the mayo, horseradish, oil, garlic, salt, paprika, and pepper. Pour over chicken. Mix well. Add onion, mix again. Cover and refrigerate at least 3 hours or overnight.
Lay out chicken on baking sheet or parchment paper (clean-up will be easier). Discard of the onions. Bake about 35 minutes until skins of drumsticks become crispy (baking time may slightly vary, depending on the size of drumsticks).
Coat drumsticks generously with barbecue sauce. Return to oven. Bake another 10-15 minutes.
Calories: 363kcal | Carbohydrates: 13g | Protein: 27g | Fat: 21g | Saturated Fat: 4g | Cholesterol: 142mg | Sodium: 1050mg | Potassium: 447mg | Sugar: 9g | Vitamin A: 310IU | Vitamin C: 3.2mg | Calcium: 33mg | Iron: 1.2mg