BBQ Pulled Pork Gyro
Filled with BBQ Pulled Pork, Creamy Coleslaw, Tomato, Onion and All Wrapped in a Soft Flatbread. Perfect for An Easy Lunch or Dinner!
Prep Time20 minutes mins
Cook Time8 hours hrs
Total Time8 hours hrs 20 minutes mins
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 225kcal
- 3 pound pork roast
- 1 cup chicken broth
- Salt and pepper to taste
- BBQ sauce of choice I like a sticky sweet kind
- Coleslaw homemade or store bought
- Flatbread I like to use naan
- Lettuce
- Tomato
- Onion
Place the pork roast in the crock pot with chicken broth, salt, and pepper. Cover and cook on low 8 hours. I don't recommend cooking on high. When it is done cooking, remove the roast and shred with 2 forks and stir in enough bbq sauce to coat all the meat. You can also moisten the meat with a little of the cooking juices, I usually use about 1/2 cup.
Warm your flatbread a little then top with bbq pork, coleslaw, lettuce, tomato and onion. Serve immediately.
Leftover meat can be stored in the refrigerator for up to 6 days.
Calories: 225kcal | Protein: 38g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 107mg | Sodium: 190mg | Potassium: 659mg | Vitamin C: 2.1mg | Calcium: 10mg | Iron: 1mg