The classic brunch drink, given a tropical twist with the addition of mango, pineapple, and a splash of grenadine!
Servings: 6 mimosas
- 12 ounces mango juice/nectar
- 6 ounces pineapple juice
- 2 ounces grenadine
- 1 750 mL bottle champagne
Add 2 ounces of mango juice and 1 ounce of pineapple juice to a champagne flute. Add a drop of grenadine very carefully so you don't overdo it.
Fill the rest of the glass with champagne.
Recipe makes 5 more glasses of mimosas.
Calories: 130kcal | Carbohydrates: 18g | Sodium: 14mg | Potassium: 160mg | Sugar: 15g | Vitamin A: 390IU | Vitamin C: 11.5mg | Calcium: 25mg | Iron: 0.8mg