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Chocolate Nutella Mousse with Strawberries

A perfect dessert for family gatherings, parties or a picnic! It’s rich in flavor, quick and tastes delicious!
Cook Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Servings: 5
Calories: 716kcal
Author: Julie Evink


  • 2 Cups Whipping Cream
  • 2 Cups Fresh Strawberries
  • 7 oz Dark Chocolate 70%-75% Cocoa Content
  • 5 Tablespoons Nutella
  • 2 Tablespoons Powdered Sugar
  • 2 Tablespoons Caster Sugar
  • 2 Tablespoons Fresh Lemon Juice


  • Cut chocolate into small pieces. Melt it over double boiler with about a ½ cup of whipping cream. Once done, let it cool down.
  • Meanwhile: Whip the cream & powdered sugar until soft peaks form. Don’t over-whip.
  • In a large bowl, whisk Nutella with a few tablespoons of whipped cream. Now fold the whipped cream into Nutella mixture. At last, stir in cooled chocolate.
  • Divide the mousse into 4-5 glasses, making sure not to fill them up to the top. Refrigerate for 30-60 minutes before serving.
  • Meanwhile: Rinse the strawberries under running water. Remove any green parts and cut into small pieces. Transfer them into a bowl. Add caster sugar and lemon juice. Leave them in the fridge for 30 minutes before topping each glass with strawberries & their juice.


Calories: 716kcal | Carbohydrates: 45g | Protein: 6g | Fat: 57g | Saturated Fat: 36g | Cholesterol: 131mg | Sodium: 52mg | Potassium: 518mg | Fiber: 6g | Sugar: 30g | Vitamin A: 1415IU | Vitamin C: 36.8mg | Calcium: 120mg | Iron: 5.8mg