Chocolate Nutella Mousse with Strawberries
A perfect dessert for family gatherings, parties or a picnic! It’s rich in flavor, quick and tastes delicious!
- 2 Cups Whipping Cream
- 2 Cups Fresh Strawberries
- 7 oz Dark Chocolate 70%-75% Cocoa Content
- 5 Tablespoons Nutella
- 2 Tablespoons Powdered Sugar
- 2 Tablespoons Caster Sugar
- 2 Tablespoons Fresh Lemon Juice
Cut chocolate into small pieces. Melt it over double boiler with about a ½ cup of whipping cream. Once done, let it cool down.
Meanwhile: Whip the cream & powdered sugar until soft peaks form. Don’t over-whip.
In a large bowl, whisk Nutella with a few tablespoons of whipped cream. Now fold the whipped cream into Nutella mixture. At last, stir in cooled chocolate.
Divide the mousse into 4-5 glasses, making sure not to fill them up to the top. Refrigerate for 30-60 minutes before serving.
Meanwhile: Rinse the strawberries under running water. Remove any green parts and cut into small pieces. Transfer them into a bowl. Add caster sugar and lemon juice. Leave them in the fridge for 30 minutes before topping each glass with strawberries & their juice.
Calories: 716kcal | Carbohydrates: 45g | Protein: 6g | Fat: 57g | Saturated Fat: 36g | Cholesterol: 131mg | Sodium: 52mg | Potassium: 518mg | Fiber: 6g | Sugar: 30g | Vitamin A: 1415IU | Vitamin C: 36.8mg | Calcium: 120mg | Iron: 5.8mg