Buffalo Chicken Crescent Rolls
Your Favorite Buffalo Chicken Dip Stuffed Inside Flakey Crescents Rolls! Your Family Will Love this Delicious and Easy Dinner Recipe!
Servings: 8 chicken puffs
Calories: 332kcal
Ingredients
- 1 tube crescent rolls
- 1 10 oz canned chicken, drained
- 1 cup shredded cheese
- 1 Tbsp hot sauce
- 2 oz cream cheese room temp
- 1/3 cup mayonnaise
- Dash of salt and pepper
- 2 Tbsp butter melted
- 2 tsp plain bread crumbs
Instructions
- Preheat oven to 375°F.
- Combine the chicken, cheese, hot sauce, cream cheese, mayonnaise with a dash of salt and pepper. Mix well.
- Open the crescent tube and separate the triangles. Add some of the chicken mixture to the wide end of the triangle. Take the opposite ends and fold it over each other. Then fold over the rest of the crescent and pinch together to form shape of a ball. (Be sure to pinch together really well, or else some of the chicken mixture may ooze out.)
- Brush tops of crescent puffs with melted butter and sprinkle with bread crumbs. Repeat with remaining ingredients.
- Bake in preheated oven 12-15 minutes. Tops of crescents should be really golden in color. (Don’t open oven door during baking, crescents will flatter and won’t be flakey.)
Notes
*Any shredded cheese will work; Mozzarella, Four cheese or Mexican cheese. Or even a combination of both.
**You can use your favorite hot sauce. Sriracha, Tabasco sauce or Red Hot sauce may be used, whichever you prefer.
Nutrition
Calories: 332kcal | Carbohydrates: 12g | Protein: 11g | Fat: 26g | Saturated Fat: 10g | Cholesterol: 56mg | Sodium: 489mg | Potassium: 87mg | Sugar: 3g | Vitamin A: 330IU | Vitamin C: 1.8mg | Calcium: 82mg | Iron: 0.8mg