Ham & Cheese Egg Muffin Recipe
Quick, Easy and Delicious Breakfast or Snack! Fluffy Egg Muffin Recipe with Ham & Cheese!
Servings: 12 muffins
- 12 eggs
- 1/2 c. milk
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 c. shredded cheddar cheese
- 1/2 c. diced ham
Preheat oven to 350 degrees. Spray muffin tin with non stick cooking spray.
In a large mixing bowl whisk together eggs, milk, salt and pepper. Stir in cheese and ham.
Pour mixture into 12 muffins cups.
Bake for 25 minutes or until muffins are set in the middle.
- These are great reheated for a quick snack or breakfast!
Serving: 1g | Calories: 119kcal | Carbohydrates: 1g | Protein: 10g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 180mg | Sodium: 353mg | Potassium: 83mg | Vitamin A: 350IU | Calcium: 107mg | Iron: 0.9mg