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4.43 from 63 votes

Ham & Cheese Egg Muffin Recipe

Quick, Easy and Delicious Breakfast or Snack! Fluffy Egg Muffin Recipe with Ham & Cheese! 
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Breakfast
Cuisine: American
Servings: 12 muffins
Calories: 119kcal
Author: Julie Evink

Ingredients

  • 12 eggs
  • 1/2 c. milk
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 c. shredded cheddar cheese
  • 1/2 c. diced ham

Instructions

  • Preheat oven to 350 degrees. Spray muffin tin with non stick cooking spray.
  • In a large mixing bowl whisk together eggs, milk, salt and pepper. Stir in cheese and ham.
  • Pour mixture into 12 muffins cups.
  • Bake for 25 minutes or until muffins are set in the middle.

Video

Notes

  1. These are great reheated for a quick snack or breakfast!

Nutrition

Serving: 1g | Calories: 119kcal | Carbohydrates: 1g | Protein: 10g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 180mg | Sodium: 353mg | Potassium: 83mg | Vitamin A: 350IU | Calcium: 107mg | Iron: 0.9mg