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Healthy Banana Bread Recipe

Healthy Banana Bread Recipe ~ Delicious Mini Banana Bread Loaves that are Lightened Up with Coconut Oil, Whole Wheat Flour and Truvia! Moist, Easy and Delicious Banana Bread!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Breakfast, Snack
Cuisine: American
Servings: 20 pieces
Calories: 149kcal
Author: Julie Evink


  • 1/2 c. coconut oil liquid form
  • 1/2 c. Truvia baking blend
  • 2 eggs
  • 1/2 c. Greek Yogurt
  • 3 ripe bananas mashed
  • 2 tsp vanilla extract
  • 1 1/4 c. white whole wheat flour
  • 1/4 tsp salt
  • 1 tsp baking soda


  • Preheat oven to 350 degrees. Spray four mini loaf pans with non-stick cooking spray.
  • Cream together coconut oil and Truvia baking blend in a mixing bowl using a hand held mixer. Add egg one at a time; beating after each addition.
  • Mix in Greek Yogurt, banana and vanilla extract until completely incorporated.
  • In a separate mixing bowl combine flour, salt and baking soda. Gradually add to wet ingredients mixing as you go.
  • Divide batter between the mini loaf pans, filling each halfway.
  • Bake for 30 minutes or until the tops are browned and a toothpick inserted into center of loaf comes out clean.


Calories: 149kcal | Carbohydrates: 20g | Protein: 3g | Fat: 6g | Saturated Fat: 5g | Cholesterol: 16mg | Sodium: 100mg | Potassium: 94mg | Fiber: 1g | Sugar: 8g | Vitamin A: 35IU | Vitamin C: 1.6mg | Calcium: 20mg | Iron: 0.5mg