• 1/2 head of iceberg lettuce cut into two wedges
• 4 strips of bacon cooked and chopped
• 1/2 green apple peeled and shredded
• 1 roma tomato finely chopped
• 1 small cucumber peeled and finely chopped
• 4 tbsp candied pecans see below
• 1-2 tbsp shredded cheddar cheese optional
• 3-4 tsp ranch dressing per wedge

Candied Pecans

• 1 cup chopped pecans
• 1 heaping tbsp light brown sugar
• a pinch of kosher salt
• 1/4 tsp vanilla
• 1/2 tsp water