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Breakfast Crescent Rolls
Breakfast Crescent Rolls ~ Easy Breakfast Recipe for Crescent Rolls Filled with Sausage, Peppers, Egg and Cheese Filling!
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
4
Calories:
557
kcal
Author:
Julie Evink
Ingredients
1
8 oz package Pillsbury crescent rolls
3
sausage links
cubed
1/4
red pepper
chopped
4
eggs
1
c.
shredded cheese
1
tsp
olive oil
2
Tbsp
butter
melted
1
Tbsp
Italian bread crumbs
Salt & pepper to taste
Instructions
Preheat oven to 375°F.
Cube sausage links into small slices. Chop the red pepper into small pieces. In a bowl, whisk the eggs, lightly salt and pepper, mix again.
In a frying pan pour 1 tsp oil, add the sausage and pepper, sauté until done or golden.
Pour eggs into the pan with the sausage and pepper. Cook until eggs are fully cooked. Set aside to slightly cool.
Add the 1 cup cheese, mix.
Roll out the crescents and add a generous portion of filling. Close edges of the crescent, roll up, pinch edges closed.
Brush tops and sides with butter and sprinkle bread crumbs on top.
Bake and 15-17 minutes, until golden.
Notes
Freeze after they are baked and completely cooled! Bake at the same temp until fully heated (around 8 – 10 minutes), depending on oven.
Nutrition
Calories:
557
kcal
|
Carbohydrates:
26
g
|
Protein:
23
g
|
Fat:
40
g
|
Saturated Fat:
19
g
|
Cholesterol:
236
mg
|
Sodium:
1058
mg
|
Potassium:
158
mg
|
Sugar:
6
g
|
Vitamin A:
1050
IU
|
Vitamin C:
9.5
mg
|
Calcium:
328
mg
|
Iron:
2
mg