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Egg Avocado Tuna Sandwich

Easy, Delicious Sandwich Perfect for a Quick Lunch Recipe! This Egg Tuna Sandwich Adds Avocado into the Mix for a Delicious Lunch!
Prep Time10 mins
Total Time10 mins
Course: Main Course
Cuisine: Lunch
Servings: 2
Calories: 692kcal
Author: Julie Evink

Ingredients

  • 4 slices of bread
  • 2 5 oz. each canned light tuna, drained
  • 1 garlic clove minced
  • 1/4 small onion chopped fine
  • 1/3 cup mayonnaise
  • Salt & pepper to taste
  • 1/2 avocado sliced
  • 1 to mato sliced
  • 1 – 2 boiled eggs sliced
  • Romaine few leaves

Instructions

  • Combine tuna, garlic, onion and mayo. Lightly salt and pepper and mix.
  • Add Romaine to bread, tuna mixture, avocado slices, tomato slices and egg.

Nutrition

Calories: 692kcal | Carbohydrates: 34g | Protein: 41g | Fat: 43g | Saturated Fat: 7g | Cholesterol: 253mg | Sodium: 944mg | Potassium: 682mg | Fiber: 5g | Sugar: 5g | Vitamin A: 415IU | Vitamin C: 6.5mg | Calcium: 132mg | Iron: 5.1mg