Mexican Chicken Spaghetti
Quick and Easy Casserole for a busy weeknight dinner idea! This Mexican Chicken Spaghetti is creamy, delicious and loaded with spice! It has chicken, spaghetti and cheese. What a great casserole recipe that's a family favorite!
- 8 oz angel hair pasta
- 2 c. cooked chicken chopped
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 10 oz can of Rotel diced tomatoes and green chiles, undrained
- 1 c. sour cream
- 1 c. Shredded Mexican Cheese
Preheat oven to 350 degrees
Boil pasta according to package directions and drain.
Mix all other ingredients, except cheese, add to cooked pasta. Put in a 9×13 baking dish. Cover with foil and bake for 30 minutes or until hot and bubbly. Sprinkle with cheese and return to oven until melted.
Calories: 533kcal | Carbohydrates: 30g | Protein: 33g | Fat: 30g | Saturated Fat: 14g | Cholesterol: 117mg | Sodium: 368mg | Potassium: 339mg | Fiber: 1g | Sugar: 2g | Vitamin A: 570IU | Vitamin C: 0.3mg | Calcium: 321mg | Iron: 1.8mg