Frosted Banana Bars on cutting board
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5 from 3 votes

Banana Bars with Cream Cheese Frosting

Soft yummy banana bars topped with cream cheese frosting! A trusted family favorite!
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: Banana Bars
Servings: 20 Bars
Calories: 390kcal
Author: Julie Evink

Ingredients

Bars

  • 1/2 c. butter softened
  • 2 c. sugar
  • 3 eggs
  • 3 medium ripe bananas
  • 1 tsp vanilla
  • 2 c. all-purpose flour
  • 1 tsp baking soda
  • Pinch of salt

Frosting

  • 1/4 c. butter softened
  • 4 oz cream cheese softened
  • 2 1/4 c. powdered sugar
  • 1 tsp vanilla extract

Instructions

  • Preheat oven to 350 degrees F.
  • In a mixing bowl, cream butter and sugar. Beat in eggs, bananas and vanilla.
  • Combine the flour, baking soda and salt; add to the creamed mixture and mix well.
  • Pour into greased 15 x 10 x 1 inch baking pan.
  • Bake at 350 degrees for 25 minutes or until bars test done. Cool.
  • For the frosting cream butter and cream cheese in a mixing bowl. Gradually add confectioners’ sugar and vanilla. Beat well. If you want it thicker add a littler more confectioners’ sugar. Spread over bars.

Video

Nutrition

Serving: 1g | Calories: 390kcal | Carbohydrates: 72g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 49mg | Sodium: 155mg | Potassium: 105mg | Fiber: 1g | Sugar: 52g | Vitamin A: 345IU | Vitamin C: 1.6mg | Calcium: 16mg | Iron: 1.3mg