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Closeup square image of Cheesy Ham Casserole in baking dish with wooden spoon
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5 from 44 votes

Ham Casserole Recipe with Bow Ties

Comforting Ham Casserole recipe Loaded with Pasta, Ham and Cheese!
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 653kcal
Author: Julie Evink

Ingredients

  • 16 oz farfalle pasta
  • 1/4 c. butter
  • 1 clove garlic minced
  • 1/4 c. all-purpose flour
  • 1/2 tsp salt
  • 1/8 tsp ground black pepper
  • 2 c. milk
  • 1/2 tsp prepared mustard
  • 2 c. shredded Colby cheese
  • 2 c. cooked ham cubed
  • 1/4 c. grated Parmesan cheese

Instructions

  • Preheat oven to 350 degrees.
  • Bring a large pot of lightly salted water to a boil. Add pasta & cook 8-10 minutes or until al dente, drain.
  • In a large saucepan over medium heat, melt butter. Saute garlic for 30 seconds. Whisk in flour, salt & pepper. Cook & stir until smooth. Pour in milk, a little at a time, stirring constantly. Bring to a boil for 1 minute. Stir in mustard & Colby. Continue to cook stirring occasionally until cheese is melted. Remove from heat & stir in ham & pasta. Pour into a baking dish. Sprinkle Parmesan cheese on top.
  • Bake 30 minutes or until bubbly & golden.

Video

Notes

FRIDGE: For best results, transfer leftovers of this ham casserole recipe to an airtight container. Store in the refrigerator for 3-4 days. You can also cover the casserole dish tightly in plastic wrap or foil and store that way!
FREEZER: Leftovers will store well in the freezer too! Transfer to an airtight container and freeze for up to 3 months. Keep in mind that the texture may change a bit once reheated.

Nutrition

Calories: 653kcal | Carbohydrates: 53g | Protein: 36g | Fat: 32g | Saturated Fat: 19g | Cholesterol: 112mg | Sodium: 1498mg | Potassium: 464mg | Fiber: 2g | Sugar: 5g | Vitamin A: 930IU | Vitamin C: 0.1mg | Calcium: 574mg | Iron: 2.5mg