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Christmas Cake Mix Cookies

 Soft, chewy and super simple cookies that start with a cake mix!
Prep Time15 mins
Cook Time8 mins
Total Time23 mins
Course: Dessert
Cuisine: American
Keyword: Cake Mix Cookies, Christmas Cookies
Servings: 36 cookies
Calories: 138kcal
Author: Julie Evink



  • 2 boxes white cake mix
  • 1 c. butter melted
  • 2 eggs

Red Dough

  • 1 strawberry jello
  • 1 Tbsp water
  • 1/2 tsp red food coloring gel

White Dough

  • 1 Tbsp water
  • 1/2 tsp almond extract.


  • In a mixing bowl, or your stand mixer beat together the cake mix, melted butter and eggs.
  • Separate the dough in half. Add the jello, water and food coloring to one half of the dough.
  • To the other half of the dough add the water, and almond extract.
  • Take a small tablespoon size piece of red and of white dough. Roll them together to make a marble like cookie.
  • Place on greased cookie sheet and bake at 350 degrees for 8-10 minutes. The cookies will start to crack when they are done. Remove from the oven and let them continue to cook for about 2 minutes on the hot sheet.
  • Remove from the pan and finish cooling on wire rack.


Calories: 138kcal | Carbohydrates: 19g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 23mg | Sodium: 214mg | Potassium: 19mg | Sugar: 9g | Vitamin A: 175IU | Calcium: 55mg | Iron: 0.5mg