Fish Stick Po' Boy Sandwich
A fun twist on a Po' Boy Sandwich! A quick dinner recipe that takes a toasted hoagie bun and layers it with lettuce, crunchy fish sticks and a homemade tartar sauce with a zip!
Servings: 4
Calories: 617kcal
Ingredients
- 1 Box Gorton's fish sticks
- 1 Tbsp creole seasoning
Remoulade Sauce
- 1/2 c. mayonnaise
- 2 Tbsp horseradish sauce
- 1/2 tsp garlic powder
- 1 Tbsp lemon juice
- 1 tsp sweet relish
- 1/4 tsp creole seasoning
Sandwiches
- 4 hoagie rolls
- 4 Tbsp butter
Instructions
- Prepare Gorton's fish sticks according to manufacturers directions. When you remove them from the oven toss with 1 Tbsp creole seasoning.
- Meanwhile in a small bowl mix the remoulade sauce together. Refrigerate until ready to use.
- After the fish sticks are done remove from oven and keep warm. Turn oven to broil.
- Butter inside of hoagie buns and place on baking sheet. Put in oven and broil until golden brown. Remove from oven. Layer with lettuce, fish sticks and remoulade sauce.
Nutrition
Calories: 617kcal | Carbohydrates: 35g | Protein: 33g | Fat: 38g | Saturated Fat: 11g | Cholesterol: 110mg | Sodium: 694mg | Potassium: 450mg | Fiber: 1g | Sugar: 6g | Vitamin A: 960IU | Vitamin C: 4.3mg | Calcium: 27mg | Iron: 11.6mg