Southwestern Breakfast Sandwiches
Delicious Homemade Southwestern Breakfast Sandwiches layered with melted cheese, bacon, an over easy egg, pico de gallo, and guacamole! This breakfast sandwich recipe will soon be your favorite!
Servings: 4
Calories: 496kcal
Ingredients
- 1/2 c. guacamole
- 4 eggs
- 8 strips bacon fried
- 1 c. pico de gallo
- 8 pieces Sara Lee® Artesano™ Golden Wheat Bread
- 4 slices American cheese
- 4 Tbsp butter
Instructions
- Heat large skillet over medium high heat. Add bacon and cook 3-4 minutes, until brown and crispy, flipping once. Remove from pan and place on paper towels to drain excess grease. Reserve 1 Tbsp grease in skillet.
- With the skillet still on medium high, add eggs to the skillet. Cover pan with lid and cook until set, but yolk is still runny. This should take about 3-4 minutes. Place a slice of cheese over each egg when they are almost done. Set aside.
- While eggs are cooking butter bread on each side. After removing eggs from skillet place bread in skillet. When it is golden brown flip it over and toast on other side. This should take about 2-3 minutes per side.
- To assemble sandwiches lay 4 pieces of bread on work surface. Spread with guacamole then pico de gallo. Top with bacon, cheesy egg and another slice of bread.
- Serve immediately.
Nutrition
Calories: 496kcal | Carbohydrates: 10g | Protein: 15g | Fat: 44g | Saturated Fat: 18g | Cholesterol: 244mg | Sodium: 1093mg | Potassium: 318mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1035IU | Vitamin C: 5.2mg | Calcium: 251mg | Iron: 1.3mg