Pressure Cooker Chicken Alfredo in white bowl
Print Recipe
4 from 4 votes

Instant Pot Chicken Alfredo

This family favorite recipe is quick and easy in the Instant Pot! Everyone will love this Instant Pot Chicken Alfredo and it will be ready in 30 minutes with only one pan dirty! Add this easy pressure cooker recipe to your menu today!
Prep Time10 mins
Cook Time14 mins
Total Time24 mins
Course: Main Course
Cuisine: American, Italian
Keyword: Instant Pot Chicken Alfredo
Servings: 4
Calories: 561kcal
Author: Julie Evink


  • 1 tsp olive oil
  • 1 jar garlic Alfredo sauce 15 oz
  • 2 tsp garlic minced
  • 1 lb boneless skinless chicken breasts
  • 8 oz fettucine noodles
  • 1/4 tsp pepper
  • 2 c. water


  • Add olive oil to instant pot. Turn instant pot on to saute function. Place chicken in pan when the oil is hot. Brown chicken on both sides, about 2-3 minutes per side. 
  • Add the rest of the ingredients to pressure cooker. I break my fettuccine noodles into 1/3's and then try to stir it to get them in the liquid so the noodles don't get hard during the cooking time.
  • Turn to high pressure for 8 minutes and let cook.
  • When done cooking quick release pressure (I cover with a towel because the release valve can spray starchy water when cooking pasta). Let sit 5-10 minutes for sauce to thicken. Remove chicken during this time and slice. Add back in and stir. Serve.


Calories: 561kcal | Carbohydrates: 44g | Protein: 35g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 194mg | Sodium: 905mg | Potassium: 557mg | Fiber: 1g | Sugar: 2g | Vitamin A: 70IU | Vitamin C: 1.8mg | Calcium: 32mg | Iron: 1.5mg