Pull Apart Pizza Bread Recipe
A crispy Italian bread loaf stuffed with pepperoni and cheese with an Italian herbs Parmesan butter. Baked until crispy and cheese melts, served with warm marinara! This Pull Apart Pizza Bread is the perfect easy appetizer for parties or for the kids after school.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Appetizer
Cuisine: American
Servings: 6
Calories: 396kcal
- 1 Italian bread loaf
- 1/3 lb pepperoni chopped
- 2 cups Mozzarella cheese shredded
- 1/2 c. stick butter melted
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 1 Tbsp Parmesan
- dash of pepper
Take a few pieces of foil about the side of the bread loaf and create a boat to place the loaf into it. This will keep the loaf from breaking apart and all the pieces in place.
Place the bread loaf on foil.
With a bread knife slice the bread loaf into cubes, not going all the way through. Stuff cheese and pepperoni slices in the creases.
In a small bowl combine melted butter, Italian seasoning, garlic powder, Italian Seasoning and Parmesan. Pour over bread, pulling bread apart as you pour to get it down into the slices.
Bake at 365 for 15 minutes. Serve when hot with marinara sauce.
Calories: 396kcal | Carbohydrates: 3g | Protein: 14g | Fat: 35g | Saturated Fat: 11g | Cholesterol: 56mg | Sodium: 844mg | Potassium: 113mg | Vitamin A: 250IU | Vitamin C: 0.2mg | Calcium: 215mg | Iron: 0.8mg