Go Back
+ servings
Print Recipe
4.6 from 5 votes

Pull Apart Pizza Bread Recipe

A crispy Italian bread loaf stuffed with pepperoni and cheese with an Italian herbs Parmesan butter. Baked until crispy and cheese melts, served with warm marinara! This Pull Apart Pizza Bread is the perfect easy appetizer for parties or for the kids after school.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Appetizer
Cuisine: American
Servings: 6
Calories: 396kcal
Author: Julie Evink


  • 1 Italian bread loaf
  • 1/3 lb pepperoni chopped
  • 2 cups Mozzarella cheese shredded
  • 1/2 c. stick butter
  • 1 tsp Italian seasoning
  • 1 tsp garlic powder
  • 1 Tbsp Parmesan
  • dash of pepper


  • Place the bread loaf on foil.
  • With a bread knife slice the bread loaf into cubes, not going all the way through. Stuff cheese and pepperoni slices in the creases.
  • Bake at 365 for 15 minutes. Serve when hot with marinara sauce.



Calories: 396kcal | Carbohydrates: 3g | Protein: 14g | Fat: 35g | Saturated Fat: 11g | Cholesterol: 56mg | Sodium: 844mg | Potassium: 113mg | Vitamin A: 250IU | Vitamin C: 0.2mg | Calcium: 215mg | Iron: 0.8mg