No Bake S’mores Trifles
These No Bake S’mores Trifles are a fun twist on the classic summer dessert! These easy s’mores trifles are layers of graham cracker crust, milk chocolate ganache, marshmallow cream filling, and chocolate cream. They are creamy, dreamy, and oh-so-decadent!
Prep Time20 mins
Total Time20 mins
Graham Cracker Crust
- 1 1/4 cups graham cracker crumbs
- 4 tbsp butter melted
- 4 oz marshmallow fluff (creme)
- 4 oz cream cheese, slightly softened
- 1 1/4 cups heavy whipping cream
- 3 tbsp powdered sugar
- 1 cup milk chocolate (chopped or milk chocolate chips)
- 1/2 cup heavy whipping cream
Graham Cracker Crust
In a bowl, mix graham cracker crumbs and melted butter. Divide the graham cracker crust between 6 half pint mason jars (or any dessert glasses; however, depending upon the size of each glass, this recipe could serve more than 6). Set aside.
Heat 1/2 cup of heavy whipping cream in the microwave (or on the stove) for about 30-60 seconds, or until the heavy cream is just about simmering. Place chopped milk chocolate in a bowl, and pour the heavy cream over the top. Allow to stand a few minutes before whisking the ganache until smooth.
Mix cream cheese and marshmallow fluff together, then add in half of the whipped cream and fold until combined.Fold 2 Tbsp of chocolate ganache into the remaining whipped cream.Divide the remaining ganache evenly between the 6 mason jar glasses, using a spoon to spread the ganache to the sides of the glass (if needed).Divide the marshmallow cream filling evenly into each glass, placing on top of the ganache.Lastly, divide chocolate whipped cream evenly, placing on top of the marshmallow cream filling.Refrigerate until ready to eat.
If desired, place 6 marshmallows on a baking sheet (I lined mine with a Silpat baking mat).Broil on high for 3-4 minutes, or until toasted to your liking. (You can also use a kitchen torch to toast them.)Allow them to cool a few minutes before using a spatula to remove them and place on top of each trifle.Refrigerate leftovers.
Calories: 690kcal | Carbohydrates: 59g | Protein: 5g | Fat: 51g | Saturated Fat: 30g | Cholesterol: 136mg | Sodium: 280mg | Potassium: 193mg | Fiber: 2g | Sugar: 39g | Vitamin A: 1510IU | Vitamin C: 0.3mg | Calcium: 87mg | Iron: 1.6mg