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+ servings
Bowl of Easy Fruit Dip
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5 from 3 votes

Fruit Dip

Only three ingredients in this is perfect for dipping your favorite fruit!
Prep Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: American
Servings: 16
Calories: 93kcal
Author: Julie Evink

Ingredients

  • 8 oz marshmallow fluff
  • 8 oz cream cheese room temperature
  • 2 Tbsp orange juice

Instructions

  • Cream together all ingredients in a mixing bowl. 
  • Cover and chill in refrigerator for several hours or overnight

Video

Notes

You can leave out the orange juice if you don't want an orange flavor and it will still be delicious! 
Variations 
  • Peanut Butter - Perfect for dipping apples into! Leave our the orange and add a bit of peanut butter into the dip. I recommend melting the peanut butter so it stirs in nice and easy when you add it. 
  • Vanilla - Leave out the orange and add vanilla extract instead.
  • Lemon - Swap the orange for fresh lemon and lemon zest.
  • Strawberry - Leave out the orange and use a strawberry cream cheese instead of plain cream cheese. 
Dipper Ideas
  • Fruit - Pineapple, Apples, Oranges, Strawberries, Grapes, Watermelon, Cantaloupe, Honeydew and Kiwi
  • Cookies - Nutter Butter Cookies, Oreo Cookies, Nilla Wafers
  • Crackers - Graham Crackers, Animal Crackers, Pretzel Rods, Teddy Grahams
Storage Tips
You can make this up to a day in advance. We recommend storing it in an air tight container in the refrigerator. 
It may separate as it sits. Simply whisk it to combine it and fluff it up again before serving.
How long does it last in the fridge?
It will last three to four days in the refrigerator assuming it has been continuously refrigerated.

Nutrition

Calories: 93kcal | Carbohydrates: 12g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 45mg | Potassium: 23mg | Sugar: 9g | Vitamin A: 195IU | Vitamin C: 1.1mg | Calcium: 14mg | Iron: 0.1mg