Go Back
+ servings
Spoon scooping swedish meatballs out of bowl
Print Recipe
4.73 from 43 votes

{Instant Pot} Pressure Cooker Swedish Meatballs

Quick and Easy Swedish Meatballs made in your Pressure Cooker! This Easy Swedish Meatball Recipe is made in an Instant Pot for a hands off dinner. You will cook your meatballs, egg noodles and gravy all in the pressure cooker for a one pot meal!
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Main Course
Cuisine: American
Servings: 8
Calories: 401kcal
Author: Julie Evink

Ingredients

  • 1 can cream of mushroom soup 10.75 oz
  • 1 can golden mushroom soup 10.75 oz
  • 1 can low sodium beef broth 14 oz
  • 1 envelope brown gravy mix .87 oz
  • 2 c. water
  • 3 c. egg noodles dry
  • 24 oz frozen meatballs
  • 1 c. sour cream

Instructions

  • In the pressure cooker combine the soups, broth, gravy mix and water. Whisk together until combined. Stir in egg noodles and meatballs.
  • Place lid on Instant Pot and make sure vent is sealed.
  • Set to high pressure for 8 minutes. Quick release pressure.
  • Stir in sour cream until combined.

Notes

To make this in the slow cooker please follow the directions here

Nutrition

Calories: 401kcal | Carbohydrates: 17g | Protein: 19g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 91mg | Sodium: 421mg | Potassium: 898mg | Sugar: 2g | Vitamin A: 240IU | Vitamin C: 0.8mg | Calcium: 108mg | Iron: 0.8mg