Pour eight cups of popped popcorn into a large bowl
Melt the cup of butterscotch chips in the microwave in thirty-second increments, stirring after each thirty seconds.
When chips are completely melted, add 1 teaspoon of coconut oil to thin, if desired. Stir until coconut oil is mixed in.
Pour the melted butterscotch chips over the popcorn and stir.
Pour the popcorn out onto a lined cookie sheet. (You can line your cookie sheet with waxed paper, parchment paper, silicone mats, or aluminum foil lightly sprayed with cooking spray).
Drizzle with melted white chocolate chips.
Allow the popcorn to cool completely. To speed cooling, place in the refrigerator if desired.
Before serving, break the popcorn into chunks.