Go Back
+ servings
Pumpkin Chocolate Chip Bread sliced on wood cutting board
Print Recipe
5 from 5 votes

Pumpkin Chocolate Chip Bread

Tender, delicious homemade pumpkin bread stuffed with sweet chocolate chips! This Pumpkin Chocolate Chip Bread is the perfect fall snack for your sweet tooth. I love grabbing a big warm slice, loading it with butter and enjoying it with my coffee in the morning or as an afternoon snack! Grab the ingredients and make this quick bread today!
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Snack
Cuisine: American
Servings: 16 slices
Calories: 579kcal
Author: Julie Evink


  • 3 1/3 c. all-purpose flour
  • 3 c. sugar
  • 2 tsp baking soda
  • 1 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1 15 oz can pumpkin
  • 1 c. vegetable oil
  • 4 eggs
  • 2/3 c. water
  • 1 c. chocolate chips


  • Preheat oven to 350 degrees. Prepare two 5x9x3 inch loaf pans with non-stick spray, set aside.
  • In a large mixing bowl combine pumpkin, oil, eggs and water. Mix in dry ingredients. Mix until combined. Fold in chocolate chips. Spoon into loaf pans
  • Bake for 60-65 minutes or until a toothpick inserted near the center comes out clean.
  • Cool for 10 minutes and remove from pan to wire rack.



Calories: 579kcal | Carbohydrates: 94g | Protein: 7g | Fat: 19g | Saturated Fat: 14g | Cholesterol: 43mg | Sodium: 404mg | Potassium: 126mg | Fiber: 2g | Sugar: 54g | Vitamin A: 4505IU | Vitamin C: 1.3mg | Calcium: 40mg | Iron: 3.1mg