Greek Salad
This salad is a quick and simple yet full of flavor and crunch! Pair it with some leftover rotisserie chicken or seafood for a delicious and healthy meal.
Servings: 6
Calories: 208kcal
Ingredients
Salad
- 3 large tomatoes, roughly chopped or cut into wedges
- 1 large English cucumber, sliced
- 1/2 small red onion, thinly sliced
- 1 large green bell pepper, roughly chopped
- 1 cup kalamata olives
- 1 cup crumbled feta cheese (see note)
- 1 tablespoon chopped fresh parsley
Salad Dressing
- 1 clove garlic, minced
- 1/4 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon dried oregano
- 1 teaspoon Dijon mustard
- salt and pepper to taste
Instructions
- In a small jar combine all ingredients for the dressing and shake well, set aside.
- In a large bowl combine all salad ingredients and gently toss. Drizzle with dressing. Serve immediately.
Video
Notes
- If you can find a block of feta and crumble it into larger chunks that is best. But if all you can find is crumbled feta that will work too.
- This salad is best served right away in my opinion. But I still enjoy the leftovers!
Nutrition
Calories: 208kcal | Carbohydrates: 8g | Protein: 5g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 645mg | Potassium: 292mg | Fiber: 2g | Sugar: 4g | Vitamin A: 890IU | Vitamin C: 27.5mg | Calcium: 158mg | Iron: 0.9mg