Stack of Ham and cheese sliders
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5 from 5 votes

Ham and Cheese Sliders Recipe

Quick and easy tailgating or dinner recipe! These ham and cheese sliders are perfect for a quick appetizer for parties or as dinner. Loaded with flavor from the ham, cheese and buttery poppy seed topping!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Appetizer, Main Course
Cuisine: American
Keyword: Ham and Cheese Sliders
Servings: 6
Calories: 523kcal
Author: Julie Evink

Ingredients

  • 12 slider buns
  • 11 oz Hillshire FarmĀ® Premium Carved Slow Roasted Seasoned Ham
  • 8 slices Swiss cheese
  • 1/4 c. butter melted
  • 1 Tbsp honey mustard
  • 2 tsp dried minced onions
  • 2 teaspoons Worcestershire sauce
  • 1 Tbsp poppy seeds

Instructions

  • Preheat oven to 350 degrees F. Grease a 9x9 or 9x13 inch pan. Set aside.
  • Slice slider buns horizontally and arrange the bottom of the buns in baking dish. Slice them as a "slab" do not pull them apart in individual buns because you want to keep them connected.
  • Layer 1/2 the ham on the rolls, top with cheese and then the rest of the ham. Top with the top "slab" of buns.
  • In a bowl combine melted butter, honey mustard, dried minced onions and Worcestershire sauce. Whisk to combine.
  • Evenly and slowly pour the mixture over the rolls. Use a silicone brush to evenly distribute over the tops of the buns.
  • Cover pan with aluminum foil. Let buns stand for 5 minutes. Then place in preheated oven and bake covered for 20 minutes or until heated through and cheese is melted.
  • Remove from oven, take aluminum foil off and put back in oven. Cook for an additional 3-5 minutes or until cooked to desired doneness.
  • Remove from oven, slice into individual sliders and enjoy immediately.

Nutrition

Calories: 523kcal | Carbohydrates: 35g | Protein: 26g | Fat: 30g | Saturated Fat: 14g | Cholesterol: 87mg | Sodium: 779mg | Potassium: 203mg | Fiber: 2g | Sugar: 5g | Vitamin A: 555IU | Vitamin C: 0.2mg | Calcium: 374mg | Iron: 2.5mg