Baked Spaghetti Recipe
This classic baked spaghetti casserole is taken over the top by adding a layer of Alfredo sauce in the noodles at the base. starts with a base of Alfredo noodles then is layered with a hamburger sauce and cheese.
Prep Time15 minutes mins
Cook Time40 minutes mins
Total Time55 minutes mins
Course: Main Course
Cuisine: American, Italian
Servings: 8
Calories: 778kcal
- 1 lb spaghetti noodles
- 24 oz garlic Alfredo
- 3 c. shredded mozzarella divided
- ½ c. Milk
- 1 tsp dried oregano
- 1 tsp dried parsley
- 1 lb ground beef
- 24 oz spaghetti sauce
Preheat oven to 350ºF.
Spray a 9×13 baking dish with nonstick spray.
Cook spaghetti noodles according to package directions. Rinse cooked noodles under cold water and drain very well.
In a large bowl, combine Alfredo sauce, 2 c. mozzarella, milk, oregano and parsley. Stir well to combine. Add cooked spaghetti noodles and toss to coat them completely. Place entire mixture into the baking dish.
Brown beef, drain well to remove excess grease. Over low heat, add spaghetti sauce and mix. Pour mixture over the noodle mixture in the pan. Cover with aluminum foil and bake for about 30 minutes. Remove aluminium foil top with remaining cheese and bake 5-10 minutes or until cheese is melted.
Make Ahead Tips
Prepare the casserole as stated but stop before baking. Cover with aluminum foil and store in the refrigerator until ready to use. When you are ready to bake it remove from the refrigerator and let sit at room temperature while oven preheats. Then bake for about 45 minutes or until hot and bubbly.
Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
You can also freeze in an airtight container for up to three months.
Calories: 778kcal | Carbohydrates: 52g | Protein: 41g | Fat: 43g | Saturated Fat: 22g | Cholesterol: 165mg | Sodium: 1621mg | Potassium: 664mg | Fiber: 3g | Sugar: 8g | Vitamin A: 995IU | Vitamin C: 5.9mg | Calcium: 500mg | Iron: 3.2mg