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5 from 13 votes

Oven Baked Bacon

Baking your bacon in the oven makes it perfectly crispy and evenly cooked every single time!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Breakfast
Cuisine: American
Servings: 4
Calories: 183kcal
Author: Julie Evink

Ingredients

  • 8 strips bacon

Instructions

  • Preheat oven to 400 degrees Fahrenheit. Line a large baking sheet with foil. Place baking rack on top of aluminum foil then lay bacon strips in a single layer on your baking rack.
  • Bake 15 – 18 minutes until they reach your desired crispiness!
  • Drain on a paper towel-lined plate and serve.

Nutrition

Calories: 183kcal | Protein: 5g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 29mg | Sodium: 291mg | Potassium: 87mg | Vitamin A: 15IU | Iron: 0.2mg