Strawberry Rhubarb Pie Recipe
Delicious homemade Strawberry Rhubarb Pie recipe with a custard base for the perfect spring or summer dessert!
Prep Time20 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 20 minutes mins
Course: Dessert
Cuisine: American
Servings: 8
Calories: 330kcal
- 1 pie shell
- 3 eggs beaten
- 2 Tbsp all-purpose flour
- 2 c. rhubarb chopped
- 2 c. strawberries chopped
- 1 1/2 c. white sugar
Preheat oven to 350 degrees F.
Place pie crust in pie plate according to directions.
Combine the rest of the ingredients. Pour into uncooked pie shell.
Bake in preheated oven for 60 minutes or until the middle of the pie is set.
Calories: 330kcal | Carbohydrates: 63g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 61mg | Sodium: 113mg | Potassium: 304mg | Fiber: 2g | Sugar: 47g | Vitamin A: 155IU | Vitamin C: 39.5mg | Calcium: 74mg | Iron: 1.3mg