Banana Split Trifle Recipe
Delicious Trifle recipe with bananas, strawberries, pineapple, Angel Food Cake and prepared vanilla pudding! Great dessert recipe for feeding a crowd!
- 3 oz package strawberry gelatin
- 1 c. boiling water
- 1 c. cold water
- 1 prepared angel food cake 8 oz, cut into cubes
- 1 c. mashed strawberries
- 1 tsp sugar
- 8 oz unsweetened pineapple chunks
- 1 c. firm bananas sliced
- 2 c. fresh strawberries sliced
- 2 c. cold fat-free milk
- 1 oz package vanilla pudding mix
- 8 oz Cool Whip thawed
- 1/4 c. slivered almonds toasted
In a small bowl, dissolve gelatin in boiling water. Stir in cold water. Pour half of gelatin mixture into a small bow; refrigerate for 1 hour or until slightly thickened. Let remaining gelatin stand at room temperature.
Place half of cake cubes in a trifle bowl. In a small bowl, combine mashed strawberries and sugar; spoon half over the cake.
Drain pineapple, reserving 1/4 c. juice. Cut pineapple chunks in half; arrange half over mashed strawberries. Toss banana slices with reserved pineapple juice; arrange half of slices over pineapple. Top with 1 c. sliced strawberries. Spoon refrigerated gelatin over fruit. Refrigerate trifle and remaining gelatin mixture for 20 minutes.
In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread half of pudding over trifle. Repeat all layers. Top with whipped topping. Cover and refrigerate. Just before serving , sprinkle with almonds.
Calories: 303kcal | Carbohydrates: 63g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 328mg | Potassium: 339mg | Fiber: 3g | Sugar: 47g | Vitamin A: 140IU | Vitamin C: 38.3mg | Calcium: 119mg | Iron: 0.6mg