Chip scooping Restaurant Style
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5 from 2 votes

Homemade Salsa Recipe

Homemade Salsa in under 15 minutes that is smooth and just like your favorite restaurant with the help of canned tomatoes!
Prep Time15 mins
Total Time15 mins
Course: Appetizer
Cuisine: American, Mexican
Keyword: Homemade Salsa
Servings: 8
Calories: 27kcal
Author: Julie Evink

Ingredients

  • 28 oz whole tomatoes drained
  • 4 oz diced jalapenos (canned)
  • 1/4 c. yellow onion quartered
  • 1 tsp garlic salt
  • 1/2 tsp salt
  • 1 tsp cumin
  • 1/2 tsp sugar
  • 1 tsp lime juice

Instructions

  • Place all ingredients together into a food processor or blender and puree until smooth.
  • Serve with tortilla chips.

Nutrition

Calories: 27kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 442mg | Potassium: 286mg | Fiber: 2g | Sugar: 4g | Vitamin A: 980IU | Vitamin C: 31.1mg | Calcium: 16mg | Iron: 0.5mg