Homemade Salsa Recipe
Homemade Salsa in under 15 minutes that is smooth and just like your favorite restaurant with the help of canned tomatoes!
Servings: 8
Calories: 27kcal
Ingredients
- 28 oz whole tomatoes drained
- 4 oz diced jalapenos (canned)
- 1/4 c. yellow onion quartered
- 1 tsp garlic salt
- 1/2 tsp salt
- 1 tsp cumin
- 1/2 tsp sugar
- 1 tsp lime juice
Instructions
- Place all ingredients together into a food processor or blender and puree until smooth.
- Serve with tortilla chips.
Nutrition
Calories: 27kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 442mg | Potassium: 286mg | Fiber: 2g | Sugar: 4g | Vitamin A: 980IU | Vitamin C: 31.1mg | Calcium: 16mg | Iron: 0.5mg