Broccoli Salad prepared in bowl
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5 from 4 votes

Broccoli Salad Recipe

Broccoli Salad recipe is a quick and easy side dish for summer potlucks, holidays, parties and more!
Prep Time10 mins
Chilling Time1 hr
Total Time1 hr 10 mins
Course: Side Dish
Cuisine: American
Keyword: Broccoli Salad
Servings: 8
Calories: 669kcal
Author: Julie Evink

Ingredients

Salad

  • 8 c. broccoli cut into bite sized pieces
  • ½ c. red onion minced
  • ½ lb bacon fried crisp & chopped
  • 2/3 c. dried cranberries
  • 4 oz package sunflower seeds
  • 6 oz swiss cheese cubed

Dressing

  • 1 ½ c. mayonnaise
  • 3 Tbsp sugar
  • 3 Tbsp white vinegar

Instructions

  • In a small mixing bowl combine ingredients for dressing and whisk until completely mixed. Set aside.
  • In a large mixing bowl combine broccoli, onion, bacon, raisins, sunflower seeds, cheese and broccoli. Pour dressing over the top and toss to coat.
  • Broccoli salad may be served immediately, but for best flavor refrigerate for at least one hour before serving. Make sure to toss broccoli salad thoroughly again before serving.

Video

Nutrition

Calories: 669kcal | Carbohydrates: 40g | Protein: 17g | Fat: 52g | Saturated Fat: 13g | Cholesterol: 57mg | Sodium: 590mg | Potassium: 858mg | Fiber: 8g | Sugar: 23g | Vitamin A: 1690IU | Vitamin C: 212mg | Calcium: 290mg | Iron: 2mg