Broccoli Salad Recipe
Broccoli Salad recipe is a quick and easy side dish for summer potlucks, holidays, parties and more!
Prep Time10 minutes mins
Chilling Time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Side Dish
Cuisine: American
Servings: 8
Calories: 669kcal
Salad
- 8 c. broccoli cut into bite sized pieces
- ½ c. red onion minced
- ½ lb bacon fried crisp & chopped
- 2/3 c. dried cranberries
- 4 oz package sunflower seeds
- 6 oz swiss cheese cubed
Dressing
- 1 ½ c. mayonnaise
- 3 Tbsp sugar
- 3 Tbsp white vinegar
In a small mixing bowl combine ingredients for dressing and whisk until completely mixed. Set aside.
In a large mixing bowl combine broccoli, onion, bacon, raisins, sunflower seeds, cheese and broccoli. Pour dressing over the top and toss to coat.
Broccoli salad may be served immediately, but for best flavor refrigerate for at least one hour before serving. Make sure to toss broccoli salad thoroughly again before serving.
Calories: 669kcal | Carbohydrates: 40g | Protein: 17g | Fat: 52g | Saturated Fat: 13g | Cholesterol: 57mg | Sodium: 590mg | Potassium: 858mg | Fiber: 8g | Sugar: 23g | Vitamin A: 1690IU | Vitamin C: 212mg | Calcium: 290mg | Iron: 2mg