Broccoli Salad Recipe
Broccoli Salad recipe is a quick and easy side dish for summer potlucks, holidays, parties and more!
- 8 c. broccoli cut into bite sized pieces
- ½ c. red onion minced
- ½ lb bacon fried crisp & chopped
- 2/3 c. dried cranberries
- 4 oz package sunflower seeds
- 6 oz swiss cheese cubed
- 1 ½ c. mayonnaise
- 3 Tbsp sugar
- 3 Tbsp white vinegar
In a small mixing bowl combine ingredients for dressing and whisk until completely mixed. Set aside.
In a large mixing bowl combine broccoli, onion, bacon, raisins, sunflower seeds, cheese and broccoli. Pour dressing over the top and toss to coat.
Broccoli salad may be served immediately, but for best flavor refrigerate for at least one hour before serving. Make sure to toss broccoli salad thoroughly again before serving.
Calories: 669kcal | Carbohydrates: 40g | Protein: 17g | Fat: 52g | Saturated Fat: 13g | Cholesterol: 57mg | Sodium: 590mg | Potassium: 858mg | Fiber: 8g | Sugar: 23g | Vitamin A: 1690IU | Vitamin C: 212mg | Calcium: 290mg | Iron: 2mg