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Peppermint Martini in cocktail glass with crushed peppermint candy around the rim
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4.94 from 15 votes

Peppermint Martini

A festive and easy cocktail to serve during the holidays!
Prep Time10 minutes
Total Time10 minutes
Course: Beverages
Cuisine: American
Servings: 1 drink
Calories: 398kcal
Author: Julie Evink

Ingredients

  • 1 oz Peppermint Vodka
  • 2 oz Coffee Liqueur
  • ½ c. milk
  • Ice
  • 2 crushed candy canes
  • 1 Tbsp sugar
  • 1 Tbsp water

Instructions

  • Place candy canes or peppermint candies in large resealable plastic bag. Close bag. Pound with rolling pin or heavy skillet until coarsely crushed. Or, process in food processor using on/off pulsing action.
  • Mix sugar and water in a small shallow bowl until well blended. Dip rim of glass in sugar water mixture, then into crushed candies to lightly coat.
  • Fill cocktail shaker two-thirds full with ice. Add peppermint vodka, coffee liqueur and milk; shake until well mixed and chilled. Strain into martini glasses. Serve immediately.

Nutrition

Calories: 398kcal | Carbohydrates: 72g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 57mg | Potassium: 177mg | Sugar: 66g | Vitamin A: 232IU | Calcium: 148mg