Homemade Pancake Mix
Stock your pantry with this homemade dry pancake mix so you can turn it into light, fluffy delicious pancakes anytime you crave them!
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Breakfast
Cuisine: American
Servings: 7 c. dry mix each cup makes 6 pancakes when prepared
Calories: 812kcal
Pancake Mix
- 6 c. all-purpose flour
- ¼ c. baking powder
- ½ c. white sugar
- 1 Tbsp salt
To Prepare Pancakes
- 1 c. pancake mix
- 1 egg
- 1 tsp vanilla extract
- ¾ c. milk
- 1 Tbsp butter melted
- Butter for greasing pan
To Make Pancakes
Preheat a lightly greased griddle or pan over medium to high heat.
In a mixing bowl combine 1 c. of the pancake mix, egg, vanilla, milk and butter.
Using a ¼ c. measuring cup pour batter into preheated and greased griddle or skillet on stovetop.
When bubbles start to form on top of pancakes and have popped (3-4 minutes), flip over and cook on the other side until light golden about 1-2 minutes.
Nutrition is for 1 c. of dry pancake mix
Want to dress up your homemade pancakes? Try these ideas to give them a twist!
Blueberry Pancakes: Drop fresh blueberries on the surface of the batter when the pancake is cooking.
Chocolate Chip Pancakes: Or, sprinkle some dark, semisweet, or milk chocolate chips on the pancakes while they’re cooking.
Sprinkle Pancakes: For a fun treat, add some colorful sprinkles to the batter before you cook the pancakes.
Syrup Ideas: Skip the maple syrup and try some blueberry syrup or strawberry sauce.
Cinnamon Butter: For serving, swap regular butter for cinnamon butter and add some maple syrup!
Calories: 812kcal | Carbohydrates: 176g | Protein: 21g | Fat: 2g | Saturated Fat: 1g | Sodium: 1008mg | Potassium: 1071mg | Fiber: 6g | Sugar: 17g | Calcium: 397mg | Iron: 10mg