Pumpkin Spice Coffee Syrup
Quick and easy homemade pumpkin spice coffee syrup for fall!
Servings: 12
Calories: 57kcal
Ingredients
- ¾ cup water
- ¾ cup brown sugar
- ¼ cup pumpkin puree
- 2 teaspoons pumpkin pie spice
- 2 teaspoon vanilla
Instructions
- In a medium saucepan combine all ingredients.
- Using a whisk mix ingredients together and heat over medium-high heat until simmering.
- Simmer for 3 minutes.
- Remove from the heat and chill.
- Store in an airtight container in the refrigerator for up to one week.
Video
Nutrition
Calories: 57kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 5mg | Potassium: 32mg | Fiber: 1g | Sugar: 14g | Vitamin A: 795IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg